How to stir-fry tripe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make stir-fried tripe at home. So if you like cooking, come and learn how to cook with me today!

1. First, scrape and wash the pig's stomach with running water, then rub it repeatedly with salt, cooking wine and flour, and then tear off the fat tendons in the stomach.

2.12 Chop the pickled pepper, pickled ginger and garlic.

3.21 Cut the scallion and celery into small pieces, and cut the green pepper into small cubes.

4. Take the belly part, make a cross-shaped cut and cut into small cubes.

5. Marinate the tripe with cooking wine, salt, pepper and starch.

6. Put the torn off tripe fat into the hot pan and fry the oil.

7. Remove the oil residue and pour in a little rapeseed oil. When the oil temperature is high, pour in tripe, pepper, pickled pepper, pickled ginger, garlic, Pixian bean paste, and a little white sugar and stir-fry quickly over high heat until it blooms.

8. Finally, add green peppers, scallions, and celery, and sprinkle with chicken essence and MSG.

9. A plate of fragrant, spicy and crispy tripe can be served!

Although the method of stir-fried tripe is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.