How to make crispy fermented bean curd meat pie

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about crispy fermented bean curd and fresh meat patties.

1. Prepare minced pork, crispy fermented bean curd, green onion and ginger.

2. Add appropriate amount of boiling water to 1212 flour and stir well.

3.2121After it cools down a little, knead it into a smooth dough, cover it with sugar at room temperature for about 30 minutes.

4. Add cooking wine, minced ginger, chopped green onion, Pixian bean paste, Sichuan pepper powder, black pepper powder, light soy sauce and fifteen-spice powder to the minced meat. (Pixian bean paste should be chopped finely)

5. Mix well and set aside.

6. Take appropriate amount of flour, add heated corn oil, and mix well to make shortcrust dough.

7. Take appropriate amount of crispy fermented bean curd and set aside.

8.1 Cut the dough into pieces of appropriate size. (Size as you like)

9.2 Take out the dough coated with sugar, knead it again and roll it into long strips.

10. Take a piece of dough, flatten it and roll it into the shape of an ox tongue, then spread the pastry evenly on it.

11. Roll up from top to bottom into a cylindrical shape.

12. Flatten it into long strips and spread with fermented bean curd. (The thinner the layer, the more layers there are)

13. Continue to spread the meat filling evenly.

14. Then roll it from top to bottom, stretching it as you roll, trying to make the dough as thin as possible.

15. After rolling, cover with plastic wrap and let it relax for about 10 minutes, then continue to make the entire dough.

16. Place the relaxed dough upright and press it slightly with your palm.

17. Then gently roll it into a thin round cake. (When shaking, shake both sides alternately)

18. Pour a proper amount of corn oil into a frying pan, put the dough in, and fry over low heat until both sides are golden brown.

It is not complicated to make crispy fermented bean curd and fresh meat patties. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.