How to make Ikkyu rice balls

The method of making Ikkyu rice balls is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Steam the rice in a rice cooker, and mix it with salt, black and white sesame seeds while it is still hot. I added some sesame oil to enhance the flavor.

2. Take out a piece of plastic wrap, lay it flat, and put the canned tuna on it.

3. Pick it up with your hands, twist it, and shape it with your hands. If you like round ones, roll them into a circle, if you like triangular ones, shape them into triangles. For the triangular ones, you can wrap them with a small piece of seaweed for rolling sushi and eat them.

After reading the editor’s introduction, are you very interested in Ikkiu rice balls? Then don’t wait any longer and try it yourself right away.