How to make sauerkraut stewed pork with vermicelli

Chinese people have always been very particular about food, and how good the food is is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of stewing sauerkraut with pork belly and vermicelli is easy. It only takes a little time to complete it. You may as well give it a try.

1. Slice the pork belly, add a little cooking oil to a hot pan, add a little salt and fry until the oil comes out.

2. Add ginger slices, dried chili segments and peppercorns and fry until fragrant

3. Add thirteen spices and pickled cabbage and stir-fry for two minutes

4. Then put the sauerkraut and other ingredients into the pot, add about two bowls of boiling water (cover the ingredients a little bit), cover the pot and simmer over low heat until it boils.

5. Then add the chopped potatoes and continue to simmer over low heat.

6. After the potatoes are soft, add the vermicelli that has been soaked in advance and continue to simmer until cooked. There is no need to rush to serve the food. After turning off the heat, you can let the ingredients continue to soak in the pot to absorb the flavors and make them taste better.

7. Serve in a bowl and eat immediately

The dish of sauerkraut stewed with pork belly and vermicelli stimulates people's taste buds and makes people want to eat it a second time after eating it once. In their spare time at home, they can also study other ways to cook this dish.