How to make oil and salt flower rolls

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. The following is the method of making oil and salt flower rolls. Try to make it yourself first.

1. I just made some steamed buns and there is some leftover dough, so I'll make some flower rolls.

2. Roll the dough into sheets

3. Sprinkle a little salt on the noodles and rub it into the noodles.

4. Pour the oil

5. Add some sesame oil

6. Then use the dough to evenly distribute the oil

7. Pull from the left to the right

8. Pull the right side to the left side

9. Then roll it up from one end

10. Roll into a long strip of uniform thickness

11. Cut into small pieces

12. Stack two pieces of dough on top of each other

13. Press and stretch at the same time

14. Fold the two corners towards each other

15. As shown in the picture, the flower roll is ready

16. Apply a thin layer of oil on the grate

17. Put the steamed buns in the steamer, cover the pot and simmer for 5 minutes, then simmer for 20 minutes. Remove the lid after 5 minutes of turning off the heat.

18. The flower rolls are ready to be served.

19. Place on a plate and serve

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making salt and oil flower rolls, you can truly change yourself.