Garlic and Tomato Sauce Spare Ribs

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for spare ribs in garlic and tomato sauce. Come and learn it quickly!

1.1 Drain the soaked ribs, marinate them with marinade for half an hour, and then add starch.

2.2 Wash the ribs and soak them in water to remove the blood. Peel the garlic, chop it into small pieces and set aside.

3. Start frying the ribs. Take an oil pan, turn on low heat, pour in a proper amount of oil, when the oil temperature is 70% hot, add the ribs, fry slowly on low heat for 3-4 minutes and then remove from the pan.

4. Continue to heat the oil and put the ribs in for the second time. The oil will simmer. When the surface of the ribs is slightly browned, remove them and drain the oil.

5. Take another pot, pour in a little oil, add garlic cloves, soy sauce, sugar, add water and bring to a boil. Add the ribs and stir-fry until the soup is dry.

6. Place green vegetables (lettuce is preferred. Wipe off moisture to avoid affecting the taste of the ribs) underneath and place the ribs on a plate.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making pork ribs in garlic and tomato sauce together.