How to make pepper leaf meat

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make pepper leaf wrapped meat.

1. Prepare 1 serving of pork filling.

2. Clean 6 onions.

3. Prepare light soy sauce, tomato sauce, chicken powder and sugar.

4. Prepare rice wine, salt, pepper and shacha sauce for later use.

5. Clean the pepper leaves and set aside.

6. Add all seasonings to the minced meat.

7.Mix the seasoning and minced meat.

8. Add the chopped onion.

9. Mix the filling thoroughly and set aside.

10. Remove the pepper leaves and place them with the back facing upwards.

11. Put appropriate amount of meat filling on the back of the leaf.

12. Just roll up the leaves.

13. If you want to grill it, you can string the rolled meat rolls together with bamboo sticks.

14. Roll up the meat rolls one by one and set aside for frying.

15. Pour oil into the hot pan.

16. Arrange the meat rolls in the pot.

17. Fry over medium heat for five minutes.

18. Then fry the other side for another three minutes.

19. It’s ready to be served.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.