How to make chrysanthemum and crucian carp soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make chrysanthemum and crucian carp soup.

1.Ingredients: Chinese spinach and crucian carp.

2. Soak the chrysanthemum in clean water for 30 minutes and wash it clean.

3. Drain and set aside.

4. Add an appropriate amount of water to the casserole at one time, put in ginger and cover the pot. Bring to boil.

5. Heat the oil in a pan.

6. Fry the cleaned crucian carp until both sides are golden brown.

7. Pour in boiling water and bring to boil over high heat.

8. Place the fish in a casserole dish.

9. Pour the fish soup in the frying pan into the casserole.

10. Cover the pot and bring to boil over high heat.

11. Turn to low heat and simmer for 40 minutes.

12. Take out the crucian carp (the fish meat has no taste, you can eat it or not, it’s up to you).

13. Pour in an appropriate amount of corn oil.

14. Add appropriate amount of salt.

15. Add Chinese chrysanthemum, bring to boil over high heat, then turn off the heat.

A good mood for the day, of course, starts from breakfast in the morning. The delicious Chinese spinach and crucian carp soup introduced to you today can make everyone feel good. The editor recommends that you try it.