How to make dried tofu with chives

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about leek-flavored dried tofu

1. Wash the dried tofu and cut into strips.

2. Pick the chives, wash them and cut them into sections

3. Chop the green onion into chopped pieces and cut the ginger into thin strips for later use.

4. Heat oil in a pan, add shredded ginger and stir-fry until fragrant, then add chopped green onion and stir-fry until fragrant.

5. Pour in the tofu strips and stir-fry for a while.

6. Pour in appropriate amount of light soy sauce for coloring.

7. Add the leek segments and stir-fry for a while.

8. Add salt and sugar to season before serving.

Having seen this, don’t be scared by the method of making leek-flavored dried tofu described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.