How to make fruit jelly

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy juice jelly recipe. If you are interested, come and learn it quickly!

1. Soak agar in water for half an hour in advance

2. Add 33g of water to agar and cook until the agar is completely dissolved. Add sugar and turn off the heat.

3. Squeeze juice or prepare large bottles of beverage juice

4. Mix the juice and agar together completely, pour into the mold, let it cool, put it in the refrigerator for one hour and you can eat it

After reading this, you will fully understand the detailed method of making juice jelly. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.