Tomato and Mushroom Pasta Recipe

Only when we are in good health can we do what we want to do. Good health is not innate. We need to take good care of it and maintain it carefully in our daily life, especially paying attention to diet. The method of tomato and mushroom pasta is extremely simple and it can be completed in a short time.

1. Prepare the ingredients.

2. Heat oil in a pan, add diced vegetables, stir-fry, and add appropriate amount of water.

3. Wash the vegetables and drain the water. Dice tomatoes, onions, and mushrooms.

4. Add tomato sauce, salt and pepper, boil until the concentration reaches moderate, then serve. I added a little flour for thickness.

5. Boil water and cook the noodles for about ten minutes. As much water as possible. Wait until the noodles are cooked through. Thinly slice chili peppers for garnish.

6. Place the noodles on a plate, pour the tomato and mushroom sauce on top, mix well and serve.

People usually don’t cook because they are busy or don’t know how to cook. The method of making tomato and mushroom pasta is very simple and you can master it with a little learning. It is worth recommending.