How to make seaweed shrimp noodle

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making seaweed and shrimp dumpling noodles. Let’s improve your cooking skills quickly!

1.1 Chop the onion, ginger and garlic, and cut the onion leaves into small pieces for later use.

2.2 Wash the seaweed and dried shrimps in water and set aside.

3.1 Heat the wok, add cooking oil and sauté onion, ginger and garlic.

4.2 Put an appropriate amount of flour into a large bowl, add water to the flour with a small spoon, stir with chopsticks while adding, and stir the flour into small lumps.

5. Add dried shrimp and seaweed and stir-fry.

6. Pour in appropriate amount of water and bring to boil.

7. Add cooking wine and pepper.

8. Use chopsticks to slowly push in the dough balls and cook. Add salt and chopped green onions and serve.

The method of making seaweed and shrimp dumpling noodles introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.