How to make braised chicken wings with oyster sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making braised chicken wings in oyster sauce that is both delicious and pleasing to the eyes!

1.12 Make two diagonal cuts on the chicken wings to make them easier to season. Blanch in cold water, drain and set aside.

2.21 Put oil in the pan and fry the chicken wings until both sides are slightly golden brown, then pour out all the oil.

3. Move the chicken wings aside (I'm lazy, if it's not a frying pan, I would have taken them out), and stir-fry the ginger and garlic slices.

4. Pour in oyster sauce and tomato sauce in a ratio of 2:1 and stir-fry over low heat until bubbling. Be sure to use a low heat.

5. Add water and put the chicken wings in, until the water just covers the chicken wings. Bring to a boil over high heat and simmer over low heat for ten minutes.

6. Taste the food and add one-third teaspoon of salt and half teaspoon of pepper. Don't make it too salty. Season it to a lighter taste than you like because the sauce needs to be reduced.

7. When collecting the sauce, turn the chicken wings over first, and then turn them over when the sauce is almost dry, so that both sides will have beautiful color. The sticky soup wrapped around the chicken wings is very tempting. Just add some chicken essence to enhance the flavor.

The braised chicken wings in oyster sauce introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.