How to make yam and ginkgo chicken soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making yam ginkgo chicken soup.

1. Peel the ginkgo nuts and boil them in boiling water for 5 minutes, remove and set aside; peel the yam and cut into dices.

2.1 Skim off the foam, turn to low heat and simmer for 1 hour until the chicken is soft.

3.2 Put the chicken into the casserole, pour in enough water, add ginger slices and cooking wine, and boil over high heat.

4. Skim off the floating oil several times during the process.

5. Add yam and ginkgo nuts and continue to simmer on low heat for 30 minutes.

6. Add wolfberry and salt to season.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the yam and ginkgo chicken soup that I will introduce to you today?