How to make steamed cod with tofu

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of steamed cod with tofu. Come and learn it quickly!

1.1 Clean the frozen cod, scrape off the scales, cut it into pieces, and marinate it with salt and cooking wine;

2.2 A large piece of soft tofu;

3. Cut the soft tofu into slices and place them on a plate. Sprinkle with salt and pour over with the extremely fresh soy sauce.

4. Place the cod on the tofu slices;

5. Add scallion and ginger slices;

6. Put the dish into boiling water and steam it on high heat for 10 minutes. Drizzle with pepper oil before serving.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try to make steamed cod with tofu according to the above introduction.