How to make fried bell peppers with plum sauce

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make fried bell peppers with plum sauce.

1. Remove the shrimp intestines, dice the bamboo shoots, soak the Agaricus blazei and dice

2.1 Wet the tofu skin with water and cut off the hard skin around it. Spread the tofu skin flat, put the fillings on 2/5 of the surface and spread evenly, then stack them up.

3.2 Chop the shrimp, mix with bamboo shoots and mushrooms and season well

4. Fry in oil until it floats and turns golden brown, then remove from oil and drain.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious plum sauce with fried crispy bell peppers for your family to enjoy!