How to cook lotus root with minced ginger

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of lotus root with minced ginger. If you study it carefully, you won’t have to envy others in the future.

1. Wash the lotus root, peel it and cut it into thin slices

2.1 Add water to a small pot, bring to a boil over high heat, pour in the lotus root slices, blanch until the lotus root slices change color slightly and then remove them. It only takes a minute.

3.2 Peel and mince the ginger

4. Rinse the lotus root slices in cold water immediately after taking them out to keep them crisp and tender.

5. Then drain the water, add ginger, rice vinegar, cotton sugar, salt and sesame oil

6. Mix well

Although the detailed steps for cooking lotus root with minced ginger have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.