How to make golden thread oil tower

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make golden thread oil tower together, which is really enjoyable.

1. Prepare pork fat.

2. Cut the pork fat into small dices, put it into a frying pan and slowly refine the oil over low heat until all the fat comes out, then set aside.

3. Let the refined lard cool down, add five-spice powder, pepper powder and salt and stir into lard mud.

4. Prepare flour and add a small amount of salt to the flour.

5. First knead the dough into dough, then add water and knead it into dough, cover it with a wet cloth, and let the dough rest for 20 to 30 minutes. (Soft and hard like dumpling dough)

6.Put the dough on the chopping board and knead it

7. Roll into a round dough sheet with a thickness of about 0.3 cm.

8. Spread the mixed lard paste evenly on the dough

9. Fold the dough coated with lard up and down.

10. Apply lard paste evenly on the folded surface.

11.Fold it in half again.

12. Cut the folded dough in the middle, cover with plastic wrap and let it rest for 3 minutes.

13. Use a knife to cut the noodles coated with lard into thin strips like cutting noodles.

14. Divide the cut noodles into handfuls of equal size.

15. Pick up a handful of noodles and put them together to stretch them out.

16. While stretching the noodles, use two fingers to roll them up in one direction.

17. Stretch and roll the dough at the same time.

18. All the rolled oil-tart doughs.

19. Put water in the steamer and apply oil on the steamer. Put the oil tart embryo into the steamer and steam it over high heat for 20 minutes.

20. Prepare the dipping sauce by putting mashed garlic, pepper powder and chili powder in a clean bowl.

21. Heat oil in a wok until it is 80% hot. Pour hot oil over the chili powder.

22. Add vinegar, soy sauce and salt to the bowl with oil and mix well.

23. Beat the steamed golden thread oil tart with your hands or chopsticks to make it fluffy. The oil tower becomes individual pieces and can be eaten with dipping sauce.

Maybe you have eaten many versions of golden thread oil tart, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.