How to make bitter melon and pork ribs soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a bitter melon and pork ribs soup. You must try to make it yourself according to the steps below.

1. Wash the chopped ribs and soak them in cold water, changing the water several times to soak out the blood in the ribs.

2. Cut the bitter melon into pieces, remove the sac and seeds, add salt, mix well and marinate for later use (this will remove some of the bitterness of the bitter melon)

3. Wash and tie the green onions, cut the ginger into large pieces

4.Put the ribs in boiling water and blanch for 5 minutes, remove and clean

5. Put enough water in the casserole, add the blanched ribs after the water boils

6. Add scallions and ginger slices

7. After it boils again, cover the pot and cook over low heat for about 1 hour

8. When the ribs can be easily inserted with chopsticks, add the pickled bitter melon that has been washed and the salt removed.

9. Add wolfberry and salt according to taste, and cook for another 10 minutes. Remove the scallions before serving.

This is the introduction to bitter melon and pork ribs soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!