How to make yogurt pork trotter rolls

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making yogurt pork trotter rolls.

1. Add yeast and sugar to flour.

2. 180 ml yogurt.

3. Pour the yogurt into the flour.

4. Knead the dough and add sugar for 1 hour.

5. Knead the fermented dough evenly.

6. Cut into even pieces and flatten.

7. Roll into thin skin.

8. Brush with peanut oil.

9. Fold in half and brush with oil.

10. Fold from right to left.

11. Make a cut at a right angle.

12.Fold both sides down.

13. Put it into the steamer and boil it on high heat for 20 minutes. Simmer for 3 minutes, remove from the pan, let it cool slightly and serve.

After seeing the yogurt pork trotter rolls introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.