How to make dried shrimp and vegetable box

Many people enjoy the temptation brought by delicious food. Shrimp and wild vegetable boxes are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Select the wild amaranth and blanch it directly in boiling water! After blanching, remove from the water, rinse with cold water, squeeze out excess water and set aside

2. In another pot, boil water and add vermicelli. Boil the vermicelli until soft and rinse it in cold water. Crush it together with wild amaranth and set aside.

3. Start kneading the dough and add an egg to increase the nutrition and color of the dough.

4. Basin light, face light, hand light

5. Squeeze out the excess water from the blanched and cleaned wild amaranth to make it easier to wrap the dough.

6. Crushed wild amaranth

7. Add dried shrimp and vermicelli

8. Stir well

9. After rolling the dough, use a knife or scissors to cut the entire area around it or cut it into a 4 cm incision.

10. Two, two pinched together, I didn't do it well, sorry for the laugh

11. Put the dried shrimp and wild vegetable filling in the middle of the dough.

12. Roll out a smaller dough and put it on top of the filling to cover it.

13. Press around with chopsticks to create patterns on it!

14. Put oil in the electric baking pan, put the prepared vegetable boxes in, fry both sides until golden brown, and then you can take it out of the pan.

15. This is a group photo

16. This is the finished product

Cooking is not an easy task, but the method of making shrimp and wild vegetable boxes is very simple. As long as you spend a little time and effort, you can enjoy delicious food.