How to make tofu in gravy

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make tofu with gravy like me, you will definitely be excited for a long time.

1. Cut the tofu into pieces, 0.7~1 cm thick, 3~5 cm wide and long;

2. Pour 1/2 cup of gravy onto the container with the tofu. If it is still not enough to cover the tofu, add water until it is covered. Then add 2 teaspoons of soy sauce and stir until the gravy is evenly distributed. Then put it in the refrigerator overnight.

3. The next day, take out the tofu, drain the water, and fry it in a frying pan over medium heat;

4. Fry both sides until deep golden brown. The gravy contains sugar and is darker in color, so the fried tofu will be darker in color. Just make sure it is not burnt. The tofu already has flavor and does not need to be coated with starch sauce. It is a good choice to eat it lightly and refreshingly.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The gravy tofu that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.