How to make meat and water chestnut soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making longan meat and water chestnut syrup. Start learning it now.

1. Wash the water chestnuts, peel them and cut them into thin slices for later use

2. Rinse the dried longan with water

3. Put the water chestnut slices and dried longan into the pot and cook them together. After boiling, add rock sugar and simmer for 15 minutes!

4. Let it cool before serving, it tastes even better when frozen! A must-have at home in summer!

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make the longan meat and water chestnut sweet soup according to the above steps.