How to make spicy crab in a pot

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook spicy crab in a stewed pot.

1. Wash the crabs, cut them in half, and dip the cut surfaces in dry flour for later use.

2.1 Drain the fried crabs and set aside

3.2 Heat the oil in a pan to 70% heat, put the crab into the pan and cut it, especially to seal the flavor of the cut with the hot oil.

4.1 Because I like spicy food, bean paste is a must.

5.2 Slice the onion, ginger and garlic for later use

6. Heat oil in a wok, sauté the scallion slices until fragrant then remove them from the pan, add the ginger and garlic slices and stir-fry until fragrant.

7. Add the bean paste and stir-fry until fragrant.

8. Add the prepared crabs and stir-fry, then add water, cover the pot and simmer for a while.

9. Add the starch sauce before serving and serve on a plate. Although the crabs have been braised, the crab legs are still crispy. Without further ado, let’s eat!

After reading the above introduction to braised spicy crab in a pot, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.