How to make yogurt

Making yogurt is a home-cooked dish suitable for people of all ages. The method of making this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare the ingredients. Take the yogurt powder out of the freezer in advance

2. Sterilize the utensils with boiling water (the inner tank of the yogurt machine, the yogurt bottle, and the stirring spoon should also be sterilized)

3. Pour appropriate amount of milk into

4. Add the fungus powder

5. Stir thoroughly

6. Add sugar

7. Stir well

8. Pour all the milk into

9. Put some hot water in the yogurt machine

10. Put the inner pot in and cover the lid.

11. Plug in the power to ferment (usually eight hours, I don't open the lid or turn off the power when the time is up, and let it ferment for another two hours)

12. Remove moisture from yogurt bottles

13. Sterilize the spoon for yogurt with boiling water

14. Look at this tofu-like yogurt

15. Bottle, let cool, cover with lid, and put in refrigerator for passivation

16. Have a bottle

17. Finished product image

When making yogurt dishes, you must pay attention to the heat, otherwise the dish will become burnt and affect the taste, and the visual effect will also be bad.