How to make spaghetti with tomato meat sauce

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of spaghetti with tomato meat sauce.

1.1 Add appropriate amount of salt, oil, soy sauce, cornstarch and chicken essence to the minced meat, mix well and marinate for 15 minutes.

2.2 Wash and chop the lean meat, chop the onion, and mince the garlic.

3.1 Chop the tomatoes into tomato puree and set aside.

4.2 Use a knife to make a cross-shaped mark on the tomato skin, and soak it in boiling water for a few minutes to easily peel it.

5.1 Pour the pasta into boiling water and cook.

6.2 Bring water and a little oil to a boil.

7.1 Soak in cold water for later use.

8.2 Take out the cooked pasta.

9. Heat oil in another pan, stir-fry the minced meat until cooked and set aside.

10. Heat oil in another pan, add minced garlic, pureed tomatoes and onion and sauté until fragrant.

11. Pour the cooked minced meat into the pot and stir-fry evenly.

12. Pour in appropriate amount of tomato sauce and salt and stir fry evenly.

13. Remove the spaghetti from the cold water and drain it, then pour it into the cooking tomato sauce.

14. Mix well and turn off the heat.

15. Blanch the broccoli and cut the cherry tomatoes in half for decoration.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious fried spaghetti with tomato meat sauce for their families.