What is the correct way to cook tofu pudding and pig intestines?

Isn’t there a saying that goes, If you want to capture a man’s heart, you must first capture his stomach. But there are only a few dishes every day, and everyone would be disgusted, right? But it doesn’t matter, today I will teach you sisters a very delicious dish - tofu pudding and pork intestines. After it’s done, you can’t taste the sandalwood flavor of the pig intestines at all, and the taste is rich and fragrant. It is especially suitable for drinking. Sisters whose husbands love to drink should not miss it.

How to make tofu pork intestines

1. Wash the pig intestines, boil water in a pot, add cooking wine, ginger, onion and pig intestines. After cooking, remove and cut into long strips for later use.

2. Chop the Pixian bean paste and pickled peppers into small pieces.

3. Add a little oil to the pan and put the intestines in and stir-fry. At the same time, add pepper, ginger and onion until dry and fragrant, then remove from the pan and set aside.

4. Heat oil in a pot, add fermented black beans and pickled peppers, stir-fry until fragrant and colorful, then add broth and bring to a boil, remove the residue of fermented black beans and pickled peppers, add tofu pudding to season, and cook the pork intestines until they are soft and well-seasoned, then remove from the pot and serve on a plate, sprinkle with chopped green onions. Note: When cooking pig intestines, first, wash them thoroughly to remove the mutton smell, and second, cook them until they are soft but not overcooked. When stir-frying, the moisture must be dried out to make it fragrant. After removing the bean residue, the finished dish will be cleaner. When roasting, make sure to cook it thoroughly to ensure a strong flavor.

Method 2

Cuisine and efficacy: Private dishes, constipation recipes, nourishing recipes

Process: Stir-fried pork intestines and tofu pudding Ingredients:

Ingredients: 500 grams of pig intestines

Accessories: 100g tofu (southern)

Seasoning: 30g vegetable oil, 5g soy sauce, 10g cooking wine, 10g bean curd, 10g pickled pepper, 5g Sichuan pepper powder, 3g salt, 1g MSG, 2g ginger, 2g garlic (white skin), 5g shallot, 5g scallion

How to make pork intestine tofu pudding:

1. Chop ginger and garlic into fine pieces, and cut green onion into flowers for later use;

2. Remove impurities from the pig intestines, clean them, put them in a pot, add appropriate amount of water, cooking wine, minced ginger, garlic, and chopped green onions, cook until done, remove them and let them cool, cut them into long strips for later use;

3. Chop the Pixian fermented soybeans and pickled peppers into fine pieces;

4. Heat the wok with oil, add the intestines and stir-fry, add pepper powder, minced ginger, chopped green onion, salt and MSG, stir-fry until dry and fragrant;

5. Heat oil in a wok, add diced black beans and pickled peppers and stir-fry until fragrant, then add broth and bring to a boil;

6. Remove the fermented black beans and pickled peppers, add the tender tofu and pork intestines, cook until the pork intestines are soft and seasoned, sprinkle with chopped green onions.