How to make delicious canned frozen yellow peaches

Yellow peach is a peach with relatively high nutritional value. It has a relatively short storage time and is a fruit with strong seasonality. In order to be able to eat yellow peaches on a regular basis, you can make it into canned yellow peaches, which is more convenient to eat and has very good nutritional effects. The method of canning yellow peaches is also relatively simple. Eating some of it on a regular basis is good for the body. Let us learn about it.

How to make delicious canned frozen yellow peaches

1. Put the yellow peaches in a ceramic pot and add cold water. 2. The amount of water should just cover the yellow peaches. 3. Add rock sugar. 4. Bring to a boil over high heat. 5. After boiling, skim off the foam with a spoon. .Cook until the yellow peaches become soft and the fragrance of yellow peaches is everywhere, then turn off the heat. 6. Place the glass bottle in the pot for about 3 minutes. 7. After wiping off the water in the glass bottle, put in the cooked yellow peaches and the pancakes into cold water and boil them. Cover with the lid while it is hot, let it cool down and refrigerate it. Can frozen yellow peaches be eaten directly? How to can frozen yellow peaches?

Can frozen yellow peaches be eaten directly?

The weather is cold in winter, so sometimes people just turn fruits into frozen products to eat. You should have heard of frozen persimmons and frozen pears quite often, but you may know less about frozen yellow peaches. Now, let me tell you whether frozen yellow peaches can be eaten directly. Frozen yellow peaches can be eaten directly, but in the cold winter, you should be careful to eat them in moderation, especially people with bad teeth should try to eat them after they are thawed. Yellow peaches can be refrigerated. Put the yellow peaches together with the outer packaging bag into the refrigerator's refrigerator or fresh-keeping box (note that it is not the freezer). Be careful not to wash them and do not seal them with plastic bags. They can generally be stored for 7-15 days. Because the skin of yellow peaches will be damaged after washing, if they are put in the refrigerator, the skin of the peaches will turn black.

Many people say that it can be kept fresh in the refrigerator. However, fresh yellow peaches have thin and juicy skin and are generally difficult to store for a long time. Their shelf life at room temperature is only four or five days. Generally, peaches that have been stored for four or five days will become wrinkled, dry, or even rotten. If you buy too many yellow peaches at once, it is recommended that you can preserve the remaining peaches. If the yellow peaches are too ripe and the flesh is too soft, you can make yellow peach jam and preserve it. The canned yellow peaches you make yourself can generally be kept in the refrigerator for 7 to 9 days. Can frozen yellow peaches be eaten directly? How to can frozen yellow peaches?

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