How to make super soft red bean yogurt buns

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the super soft red bean yogurt steamed buns. You must find some time to make them yourself.

1. Dissolve yeast in warm water and let it sit for 5 minutes. For the post-oil method, knead all the ingredients until they expand, ferment to twice their size, air out and make them into round shapes, divide them into 6 equal parts, knead them into round shapes, flatten them, fill them with cooked red bean filling, and place them into a buttered mold.

2.1 Brush the surface with egg wash and sprinkle with cooked black sesame seeds

3.2 Fermentation 2 times larger

4. Cover the surface with tin foil, bake at 170 degrees, middle layer, for 24 minutes, remove the tin foil, bake at 150 degrees, for 2 minutes until the surface of the bread is colored.

5. After baking, remove from the mold, let it cool and store in a sealed bag

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making super soft red bean yogurt steamed buns together.