How to make fried cakes (stewed cakes, braised cakes)

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Fried pancake (braised pancake, stewed pancake) is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Add soy sauce, oyster sauce, sesame oil, five-spice powder, green onion and ginger to the minced meat and mix well.

2. Wash and slice the mushrooms and blanch them. Do not discard the mushroom water.

3. Cut green pepper and cabbage into shreds. Fry the green peppers in advance and add a little light soy sauce to enhance the flavor.

4. Cut the cookies into strips. (The leftover cakes are more delicious when made into fried cakes)

5. Beat the eggs with salt and fry them in advance.

6. Add oil to the pan, put in the marinated minced meat, stir-fry, add the cooked mushrooms, add a little mushroom water and stir-fry until the meat changes color and is cooked. Add the cut cake strips and mushroom water and stir-fry. Add the shredded cabbage and stir-fry. Add a little soy sauce and black pepper according to your taste. Finally, add the fried eggs and green peppers and stir-fry again.

7. The delicious and nutritious fried pancakes are out of the pan. I made the quantity for three people. You can increase or decrease the main ingredients according to the number of people. Let’s eat!

Only by eating well can we live a happier life. Fried cakes (braised cakes, stewed cakes) are simple to make and can greatly satisfy our tongue.