How to make steamed pork ribs with tea tree mushroom

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of steaming spare ribs with tea tree mushrooms.

1. Soak the tea tree mushrooms in clean water in advance, wash them, and drain them;

2. Add oil and salt to the tea tree mushrooms and marinate for a while;

3. After cleaning the ribs, marinate them with shredded ginger, minced garlic, oil, salt, cornstarch, oyster sauce, etc.

4. Place the tea tree mushrooms on the bottom of the dish and add the spareribs;

5. Sprinkle some chopped green onions on top and steam until cooked!

Today's dish of steamed pork ribs with tea tree mushrooms is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.