How to make finger-licking grilled shrimp

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of finger-licking grilled shrimps.

1.1. Remove the shrimp thread, wash and pour in cooking wine.

2.2. Pour soy sauce into a bowl.

3.3. Add black pepper.

4.4. Pour in the chopped ginger.

5.5. Mix the sauce and shrimps evenly and marinate for 20 minutes to allow the shrimps to absorb the flavor.

6.6. Put tin foil in the baking tray, lay out the shrimps neatly, and bake in the oven at 190° for 25 minutes.

7.7. Take out the shrimps once every 10 minutes, pour the remaining sauce in the bowl on the shrimps, and continue baking.

8.8. Bake until the color of the shrimp skin becomes darker and the sauce is basically dry.

Although the above method of making finger-licking grilled shrimps may seem a bit complicated, I believe that you, as a smart person, have already mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.