How to steam shredded eggplant

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed eggplant shreds.

1. Wash the eggplant, remove the stem and skin, and cut into thin strips

2. Mix well with flour (cornmeal or millet flour can also be used)

3. Steam on high heat for 5 minutes, take out and let cool, shake

4. Mix garlic paste, salt, chicken powder, balsamic vinegar, sesame oil, sprinkle with chopped green onions and fried black sesame seeds

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make steamed eggplant shreds yourself.