How to cook stewed duck with spring bamboo shoots

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the recipe of braised duck and spring bamboo shoots.

1. Prepare spring bamboo shoots.

2. Peel the bamboo shoots, wash them, cut them into thin slices, put them into boiling water and boil them for 1 minute, then remove them and drain the water for later use.

3. Shred the ginger, dice the green onion, and slice the garlic for later use.

4. Put the pot on the fire and add salad oil. When the oil is 80% hot, add shredded ginger, chopped green onion and garlic slices and fry until fragrant.

5. Then pour in the blanched spring bamboo shoots and stir-fry evenly.

6. Then add light soy sauce.

7. Add sugar and mix well.

8. Put the chopped braised duck into the pot, add appropriate amount of water and simmer for about 10 minutes.

After reading the editor’s introduction, are you very interested in this braised duck with spring bamboo shoots? Then don’t wait any longer and try it yourself.