How to make stir-fried spring bamboo shoots with meat

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook stir-fried spring bamboo shoots with meat.

1.121 Cut the bamboo shoots into sections, slice the meat, shred the ginger, and chop the chili pepper.

2.212 Spring bamboo shoots, pork, chili pepper, ginger.

3. Heat oil in a pan, add chili and stir-fry until fragrant.

4. Add spring bamboo shoots and stir fry evenly

5. Add the spring bamboo shoots and stir-fry evenly.

6. Add salt and stir-fry the bamboo shoots until they are 80% cooked, then set aside.

7. Heat some oil, add pork and stir-fry evenly.

8. Stir-fry for a while, add salt and stir well.

9. Pour in the fried spring bamboo shoots and shredded ginger and stir well.

10. Add light soy sauce and MSG and stir-fry until the flavor is absorbed and then serve.

11. Stir-fried spring bamboo shoots with meat.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of stir-fried spring bamboo shoots with pork, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.