How to make strawberry daifuku dessert

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make strawberry daifuku dessert.

1. Prepare red bean paste, strawberry and coconut for later use

2. Slowly pour water into the glutinous rice flour, mix well, and knead into dough

3. Put the dough in a bowl, flatten it slightly, and steam it in a steamer for about 20 minutes until cooked.

4. Add sugar to the steamed dough in batches while it is still hot, mix well, then put it in a plastic wrap coated with salad oil and leave it until warm.

5. Take 20 grams of red bean paste to wrap a strawberry, leaving one-third of the tip of the strawberry exposed. Then take 30 grams of glutinous rice dough to wrap the red bean paste and roll it with a layer of coconut flakes.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making strawberry daifuku dessert right away?