How to make cranberry almond steamed cake

Cranberry almond steamed cake is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Make it like a normal sponge cake. Before steaming the cake, add crushed almonds to the mixture and mix well.

2. Steam for about 25 minutes, then remove from the mold after it cools down.

3. Spread a layer of peanut butter on the cake

4. Spread a layer of chopped cranberries and you are done.

Do you smell the rich flavor? The cranberry almond steamed cake smells particularly tempting when it is ready to be served. It tastes even better when stewed until it is soft. The taste is indescribably delicious when eaten with rice.