How to make zucchini goreng

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about how to make zucchini goreng.

1.1 Grate the shredded chicken and put it in a large bowl

2.2 Wash the zucchini

3. Add wheat flour and mix well

4. All the shredded vegetables are evenly coated with flour, and there is still a little dry powder at the bottom of the bowl.

5. Put the steaming cloth in the steamer, put the mixed shredded vegetables in, bring to a boil over high heat, then turn to medium heat and steam for 10 minutes

6. Use soy sauce, rice vinegar, vegetarian oyster sauce and sesame oil to make a dipping sauce, and sprinkle some white sesame seeds for garnish

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make zucchini valerian, and cook it well. This way, you will be the healthiest.