How to make oatmeal yam buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable oatmeal yam bun for you.

1.1 Put flour, whole wheat flour and oats into a container in a ratio of 2:1:1

2.2 Soak oats in water

3. Mix yeast and baking powder into dough, cover with a damp cloth and let rise for 20 minutes

4. Steam the yam and mash it into a paste. Add milk, xylitol and starch and mix well to make the yam filling.

5. Take out the dough and knead it into long strips. Roll it into skin and wrap it with yam filling.

6. Let it rise for 40 minutes before steaming (depending on the weather), and steam it on high heat for 20 minutes after the steam comes out.

After reading the above introduction to oatmeal and yam buns, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.