How to make okra steamed egg custard

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Okra steamed egg custard is simple to make, and it is also a dish that many nutrition experts like very much.

1. Prepare two okras.

2. Remove the stems of okra, wash it clean, cut it into thin slices and set aside.

3. Prepare three eggs and a bowl of warm water.

4. After beating the eggs, add salt, but don’t add too much. Continue beating until you can’t see the egg white when you pick it up with chopsticks.

5. Beat the eggs into the bowl and stir evenly in one direction.

6. Then add warm water to the eggs, add half first, then beat the eggs, then put the other half in, and beat the egg liquid evenly. The ratio of eggs to water in the container is approximately 1:1.5.

7. Then sieve the egg liquid and filter out the large bubbles.

8. The egg liquid is ready.

9. Preheat the water in the steamer for a while, then put the egg liquid in, cover it, then cover the pot, boil the water over high heat, turn to medium heat and steam for 10 minutes.

10. Steam the egg custard for 10 minutes, remove the lid and place the okra on the egg custard, and steam for another 2-3 minutes.

11. Serve the egg custard, add some egg sesame oil, and garnish with tomato sauce.

12. The delicious okra steamed egg custard is ready.

We can be in a good mood only after eating well. The method of making okra steamed egg custard is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.