How to make hollow steamed buns

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make hollow steamed buns.

1. Mix all the ingredients together and ferment until they double in size, then cut into two large and one small pieces.

2. Press it into a round shape with your hands

3. Put a little peanut oil in a bowl and dip the small dough in the oil.

4. Dip the dough in oil and place it in the middle of the pancake

5. After putting it together, remove the excess part and make it into a smoother dough

6. Perform secondary fermentation

7. Pour cold water into the pot and steam for 15 minutes until cooked. Simmer for 3 minutes before serving

8. After it cools down, change the knife, cut it open and take out the dough inside, it will become hollow in the middle. Open a steamed bun, there is a round hole inside, put the meat in and eat it, it is delicious and cute "hollow steamed bun"

After reading the above introduction to the method of making hollow steamed buns, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.