How to make spicy vermicelli steamed shrimp

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of steaming shrimps with spicy vermicelli.

1. Cut off the shrimp whiskers, cut open the shrimp back, pick out the sand line, and clean it.

2. Add a little salt and a little white wine and marinate for 20 minutes

3. Chop the garlic into fine pieces, mince the pepper and bean paste, mince the ginger and set aside, blanch the vermicelli in boiling water for 10 minutes

4. After the fish is softened, take it out and spread it on a clean plate.

5. Place the marinated shrimps evenly on the vermicelli

6. Spread the chopped bean curd and chopped pepper on the shrimp

7. Then sprinkle with minced ginger and minced garlic

8. Steam in cold water over high heat. Once the pot boils, turn to low heat for 5 minutes and then turn off the heat.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.