How to make rock sugar millet porridge

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make millet porridge with rock sugar.

1. Wash the millet, boil it together with warm water, rock sugar, red dates, and soaked peanuts, and stir it properly.

2. After boiling, cover with lid and simmer for 20 to 25 minutes (stir a few times during the cooking)

3. Open the lid after 3 minutes

4. Add dried longan pulp and wolfberry

5. Cook for about 5 minutes

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make rock sugar millet porridge