How to make carrot and beef sandwich

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the carrot and beef sandwich. We will cook it ourselves in the future.

1. Wash and peel the green radish, and cut into thin slices

2.121 Beef mince

3.212 Then blanch

4. Add pepper, salt, a small spoonful of cornstarch, a small piece of chopped radish, and half a chopped red pepper.

5. Mix well and marinate for ten minutes

6.1 Put the beef sauce in and place it on a plate. If you are worried that it is not stable, you can press the wrinkled side down to shape it.

7.2 After blanching, rinse the radish slices with cold water until they become soft and roll into a small cone shape as shown in the picture.

8. Make a circle and put another one on top to make a small flower

9. For the other radish slices, simply put the beef on top and fold it in half. Because there is a small amount of starch, and the radish has been blanched in water, it will not deform. After rolling it up, you can steam it in a steamer over high heat for 6-8 minutes.

10. When steaming beef rolls, we prepare some decorations to increase the color, aroma and taste. Two egg whites, add more oil to the pan, fry the egg whites over low heat and set aside.

11. Heat oil in a pan, add peppercorns, wash the stamens on the kale, peel them and chopped red peppers, pour them into the pepper oil and fry until fragrant

12. Pour soy sauce in and serve

13. When the beef rolls are just right, pour the egg whites next to the radish beef rolls "flowers" and pour the sauce you just made on them.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of carrot and beef sandwiches? Then take action quickly!