How to make homemade dumplings with radish, scallions and pork

The most easily overlooked thing in cooking is the heat. When making homemade dumplings with radish, onion and pork, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Purely handmade, put a little edible alkali in the noodles, so that the noodles will not be cottony and taste better, and then add a little salt.

2. The dough should be slightly soft so that the dumplings can be pinched together. Put the dough in a plastic bag and let it rest for a while.

3. Dry it into a thin layer, use the original lid to cover it, and you can wrap it!

4. Make dumplings as you like

5. Put the vegetables on the noodles.

6. Then, just press and pinch them together as you would when braiding your hair.

7. Just one dumpling is enough. It’s very simple.

8. After wrapping, you can eat

In winter, you must drink some delicious soups. The stewed radish, onion and meat dumplings are very delicious. You will feel very comfortable after drinking a few sips. It is also very appetizing and makes people unable to stop eating.