How to make cabbage and egg dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cabbage and egg buns.

1.1. Dough ingredients.

2.122. Put yeast in flour and add water and mix well.

3.213. Use your hands to knead the dough into a smooth dough. If it is not kneaded evenly, it does not matter. Leave it for a while and then knead it again. It will be easier to knead into a smooth dough.

4.4. Ingredients needed for filling: shredded cabbage, beaten eggs, and chopped onions. Take a large bowl, put the shredded cabbage into the bowl and marinate with salt.

5.5. Pour oil into the wok and fry some chopped onions until fragrant.

6.17. Use a spatula to spread the eggs out of the pan.

7.26. Pour in the eggs and scramble.

8.8. Squeeze excess water from the previously marinated shredded cabbage, pour the fried eggs on top, add the remaining chopped onion, thirteen spices, light soy sauce, sesame oil, and ground ginger, and mix into the filling.

9.9. Take out the risen dough and deflate it.

10.10. Divide into small portions and roll into large pieces.

11.11. Add the fillings, pinch out the folds, brush the steamer with oil in advance, and place the wrapped buns on it.

12.12. Steam the meat for 20 minutes after the water boils, then steam it for 3 minutes until the water boils.

I have introduced the cabbage and egg buns. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.