Sichuan stir-fried pork with black beans

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Sichuan fried pork with black beans.

1. Clean the pork belly, put it in the pot and cook for a few minutes, then take it out and let it cool.

2.1 Heat the pan, add the meat and stir-fry until oil comes out, then add the ginger and garlic slices and stir-fry until fragrant.

3.2 Slice the pork belly, add fermented black beans, ginger and garlic slices.

4. Add cooking wine and stir-fry until fragrant.

5. Add fermented black beans and stir-fry for 2 minutes. Note: I can’t add other dishes to this dish because the fermented black beans are already salty enough.

Today, I have finished introducing Sichuan fried pork with black beans. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.