What to put in the pig's feet to make them rot quickly

We know that the skin of pig's trotters is relatively thick, and it takes a certain amount of time to stew them. If you want to stew the pig's trotters quickly and tenderly, you can add some other ingredients. The most common thing is hawthorn. You can add an appropriate amount of rice vinegar, which can play a good role in promoting the quick cooking of pig's trotters. Of course, if you have a pressure cooker at home, you can use it to cook it, which can greatly save time.

What to put in the pig's feet to make them rot quickly

First, add vinegar; second, add hawthorn; last, add papaya. It is very common to add vinegar when cooking pig's trotters. In addition to making the pig's trotters cook quickly, vinegar can not only break down more calcium and phosphorus in the gelatin in the bones, thereby increasing its nutritional value, but the broken down protein is also easier for the human body to absorb, and can also improve the taste of the pig's trotters. It doesn’t taste as greasy, but using black vinegar does the trick. In addition to black vinegar, hawthorn and papaya can also achieve the same effect. 1. Wash the pig's feet, put them into the pot to blanch them, and then take them out. 2. Add black vinegar, sweet vinegar, chili, garlic and water to the clay pot. Flatten the ginger and pour it into the pot and heat it. 3. Add one teaspoon of dark sesame oil to the pot and put in the pig's feet. Bring to boil over high heat, then simmer over medium heat for one hour. 4. Then, add rock sugar, coconut sugar and soy sauce, cover and simmer on low heat for another half an hour.

The efficacy and function of pig's feet

1. From a medical point of view, pig's feet are a multi-purpose medicine. Pig's trotters are rich in collagen, a glue-like substance composed of biological macromolecules and the main protein component of tendons, ligaments and connective tissues. Collagen accounts for about one-third of the protein in the human body. If collagen synthesis becomes abnormal, it will cause "collagen diseases".

2. The collagen protein in pig's feet can be converted into gelatin during the cooking process. It can bind a lot of water, thus effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature wrinkles on the skin and delaying skin aging;

3. Pig's feet are rich in collagen, which can promote hair growth, prevent progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain effect on gastrointestinal bleeding and dehydration shock.

4. Pig's feet have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women.