How to cook salmon in a pan

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1.1 Spread a thin layer of cornstarch on the salmon and gently tap off the excess.

2.2 Cut the salmon into 3 cm wide and 5 cm long slices, sprinkle with salt (1 gram) and lemon juice and marinate for a while

3. After beating the eggs, pour half of them on a flat plate and spread the salmon fillet evenly in the egg liquid.

4. Heat the pan, add oil, heat over high heat, when the oil is 60% hot, add the salmon and lay it flat, then pour the remaining egg liquid on the fish

5. It is best if the egg liquid can cover the salmon in a thin layer. Fry it over low heat until it is set.

6. When both sides are browned and set, add broth (or water), boil over medium heat, add salt to taste, and finally turn to high heat until the broth is dry. Sprinkle with black pepper after serving

The detailed method and steps for pan-fried salmon have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.