How to make homemade jam

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Homemade jam is convenient and quick to make. It can be cooked in just over ten minutes. You only need to steam it, and there is no need to worry about the harm of oil fumes.

1. Prepare materials;

2. Dice the apples, wash them with light salt water, and then use a food processor to break up half of the apple cubes, and then pour them into the bread machine bucket;

3. Squeeze out about 30 ml of juice from a lemon and pour it into the bread machine bucket;

4. Mix corn starch and warm water and pour into the bread machine;

5. Add sugar;

6. Select the Jam button;

7. When the buzzer sounds, the applesauce is ready.

8. Prepare oil-free and water-free bottles or fresh-keeping boxes and store them in the refrigerator for 20 days;

9. Take photos.

The method of making homemade jam is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.